NUR 210 Details

2 Credit Hours

Course Description:

Pre-requisite: CHE104/104L; BIO212. This course provides a foundation in nutritional science for competent and effective nursing practice with patients across the life cycle. The course addresses dietary principles for health promotion and disease prevention, including collecting data about nutritional status, implementing actions to promote normal nutrition or modifying diet in response to illness, and evaluating resposes to diet therapy for specific conditions.

Discipline: Nursing

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