EXS 220 Details

2 Credit Hours

Course Description:

This course introduces the functions of major nutrients and food sources of each. The course content includes principles of caloric intake, energy balance, and food choice.

Discipline: Health Sciences


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Sections Offered in Fall 2026:

EXS 220 01: Foundations of Sports Nutrition Miller, Christopher W. mail     Open: 9 / Reg: 11 / Max: 20
Discipline: Health Sciences
done Open
 Full Term
Instructional Method Building / Room Days Meeting Dates Meeting Times
Lecture S / 119 --T-R-- 08/17/2026 - 12/10/2026 8:00 AM - 8:50 AM
EXS 220 02: Foundations of Sports Nutrition Miller, Christopher W. mail     Open: 7 / Reg: 13 / Max: 20
Discipline: Health Sciences
done Open
 Full Term
Instructional Method Building / Room Days Meeting Dates Meeting Times
Lecture S / 119 --T-R-- 08/17/2026 - 12/10/2026 9:30 AM - 10:20 AM

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