EXS 224 Details
3 Credit Hours
Course Description:
This course covers the main aspects of nutrition as related to exercise and physical performance. These include the energy systems in exercise, nutritional aspects of substrate utilization (digestion, absorption, metabolism, etc.), assessment of nutritional needs and diet modification. Dietary development for weight loss, body composition changes and performance will be covered from a nutritional view.
Discipline: Health Sciences
By default, this page shows all sections in all terms during a given academic year. You can filter terms below:
Sections Offered in Spring 2025:
| EXS 224 01: Sports Nutrition | Miller, Christopher W. | Open: 12 / Reg: 13 / Max: 25 | |||||||||||||
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Discipline: Health Sciences
done Open |
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| EXS 224 02: Sports Nutrition | Miller, Christopher W. | Open: 16 / Reg: 9 / Max: 25 | |||||||||||||
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Discipline: Health Sciences
done Open |
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