EXS 220 Details
2 Credit Hours
Course Description:
This course introduces the functions of major nutrients and food sources of each. The course content includes principles of caloric intake, energy balance, and food choice.
Discipline: Health Sciences
By default, this page shows all sections in all terms during a given academic year. You can filter terms below:
Sections Offered in Fall 2025:
| EXS 220 01: Foundations of Sports Nutrition | Miller, Christopher W. | Open: 20 / Reg: 5 / Max: 25 | |||||||||||||
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Discipline: Health Sciences
done Open |
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| EXS 220 02: Foundations of Sports Nutrition | Miller, Christopher W. | Open: 24 / Reg: 1 / Max: 25 | |||||||||||||
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Discipline: Health Sciences
done Open |
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