BUA 105 Details
3 Credit Hours
Course Description:
An introduction to the structure, functioning and role of the business and economic systems.
Discipline: Business
By default, this page shows all sections in all terms during a given academic year. You can filter terms below:
Sections Offered in Fall 2024:
BUA 105 1D: Introduction to Business | Jaeger, Carrie | Open: 0 / Reg: 25 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 1E: Introduction to Business | Jaeger, Carrie | Open: -1 / Reg: 26 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 2D: Introduction to Business | Jaeger, Carrie | Open: 0 / Reg: 25 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 2E: Introduction to Business | Jaeger, Carrie | Open: 0 / Reg: 25 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 H1: Introduction to Business | Tolle, Jaynee | Open: 1 / Reg: 29 / Max: 30 | ||||||||||||||||||
Discipline: Business
done Open |
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BUA 105 H2: Introduction to Business | Stamper, Michelle R. | Open: 3 / Reg: 47 / Max: 50 | ||||||||||||||||||
Discipline: Business
done Open |
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BUA 105 H3: Introduction to Business (Dual Credit Only) | Ledonne, David Allan | Open: 17 / Reg: 13 / Max: 30 | ||||||||||||||||||
Discipline: Business
done Open |
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BUA 105 H4: Introduction to Business | Staff | Open: 30 / Reg: 0 / Max: 30 | ||||||||||||||||||
Discipline: Business
done Open |
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BUA 105 H5: Introduction to Business | Danks, Jonathan C | Open: 7 / Reg: 25 / Max: 32 | ||||||||||||||||||
Discipline: Business
done Open |
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Sections Offered in Spring 2025:
BUA 105 1D: Introduction to Business | Jaeger, Carrie | Open: -2 / Reg: 27 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 2D: Introduction to Business | Jaeger, Carrie | Open: -1 / Reg: 26 / Max: 25 | ||||||||||||||||||
Discipline: Business
close Closed schedule 8 Week Course |
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BUA 105 H1: Introduction to Business | Staff | Open: 20 / Reg: 10 / Max: 30 | ||||||||||||||||||
Discipline: Business
done Open |
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Note about courses with preassignments: View a course's syllabus to get information about the preassignment.